Friday, December 9

Reasons To Go On Living

A. The Grammys

Nominees were announced Thursday. I couldn't care less about them, but I sure do love the categories, though not all 108 of them equally, of course. My favorites, in no particular order:

Best Classical Crossover Album

Best Classical Contemporary Composition

Best Surround Sound Album

Best Remixed Recording, Non-Classical

Best Recording Package

Best Boxed Or Special Limited Edition Package

Best Polka Album

Best Hawaiian Music Album

All 8 Gospel Categories

All 7 Country Categories, but especially Instrumental

Dance Recording

Electronic/Dance Album

Hard Rock Performance

Metal Performance

And the Collaboration Trio:

Best Rap/Sung Collaboration

Best Country Collaboration With Vocals

Pop Collaboration With Vocals

Notes:

1. Unfortunately, there's no real way to use the Grammys as a sort of negative indicator and make money off them, the way you could have, say, sold short any business George W. Bush was ever involved in and you'd now be living on your own island. Or archipelago, even. The most you can be assured of is whoever wins Best New Artist is doomed.

2. I have never seen a Grammy telecast. Not one minute. I'm guessing it's a lot like the Tonys, except that the phony pasted-on smiles are obtained without a prescription.

B. Rachael Ray

SANTA MONICA, Calif., Dec. 5 /PRNewswire/ King World Productions, Inc., announced this week it has given a "firm go" to the new, daily, one-hour series featuring dynamic television personality and best-selling author Rachael Ray, already having sold the series to stations representing more than 70% of the country, according to Roger King, Chief Executive Officer, CBS Enterprises and King World.

My first impression: Awesome!
Second thoughts: I really wish they'd given her a sitcom, like Emeril.

Okay, here's the deal: I wouldn't really give Rachael Ray a second thought, except that 1) she bubbles. Nobody who bubbles should really be trusted with anything remotely resembling an art. Capital-A Art is the model here, but it's true of any creative act. James Joyce did not bubble. Paul Klee was not a bubbler. Nor Segovia. Christopher Wren, Giotto, Stravinsky, none of those guys so much as bubbed. Bubbling is possible only when one just doesn't get it. People who bubble have houses decorated with that sky-blue-on-white-and-lots-of-dried-garland "country" look, and they put cement geese in the front yard and dress them in bonnets, and they generally wear enough fragrance to make you wonder if they've got gangrene but have bravely vowed to remain cheerful regardless. Bubbling, aka dynamic television personality, is no doubt a huge selling point when it comes to hosting a daily, one-hour, soul-stealing chat show, and I wish her well. I'm not even personally opposed to that 30-minute meal schtick, but someone at the Food Network should have known enough not to give her a show where she had to demonstrate that she had no idea how to hold a wineglass, let alone what to say about wine. Leave that stuff to the terminally embittered. Embitterment is part of the initiation into genuine culture. There's a limited supply of that sort of thing, but we'll never run out of chronic enthusers. 2) When she's not saying "Awesome!!" or "Yummy!!" (her normal tone of voice is two-exclamation-points) she's jargonizing some perfectly good English word or phrase and liberally seasoning with Sta-Kute™, the C-student's lowfat substitute for reading comprehension. "Veggies". Yuck. Do you eat "Chickies"? "Rack of Lamies"? Perhaps a nice "hor-dervie" to begin the meal? Some proscuitties with mellies? No wonder babies barf so much. And Extra-Virgin Olive Oil should not be used indiscriminately, any more than you'd use classed-growth Bordeaux to make salad dressing, but if you must, call it "Extra-Virgin Olive Oil", not "EVO". "EVO" was that English band that was part chamber orchestra. Are you in such a hurry that saving five syllables means something? Life is short, but it's not that short. You'd realize that if you'd stop bubbling.

Anyway, best of luck, Ms Ray, and to all the fine folks at King World, and I've got seven months in the "How long before an old boyfriend sells nude pics to an internet porn site" in the pool.

6 comments:

Anonymous said...

She doesn't just bubble. She enthuses, twinkles, and emits that horrible chuckle/giggle about every 3.7 seconds. She sounds like Beavis with a soupcon of helium.

Glahh.

Anonymous said...

Being bitter is so 1996. Bubbly (and willing to say any crazy thing that comes to mind) is the new fuck you.

James Briggs Stratton "Doghouse" Riley said...

Yeah. I'm completely out of it, of course, but there remain time-honored verities we ignore at our peril. "Fuck you", however old- or new-fangled, should not come with a pre-disposition to having huge piles of money fall into your lap. It upsets the balance of the cosmos. Not that "fuck you" shouldn't lead to wealth, but it should only do so in cases where the recipient stands at least an even chance of becoming self-destructive because of it. Ms Ray's button-nosed pixiness will, on the other hand, soon be smiling at you from the rack next to Oprah's magazine at the supermarket.

golombeck, I used to work with a guy from Cleveland whose back-yard neighbor was Frankie Yankovic. Just another of my claims to fame.

Anonymous said...

DH, I hate to burst your bubble (Ha!), but it's EVOO. I love the simplicity of her recipes, but she should dispense with the baby-talk.

As for suffering for Art, I do believe that Mozart was irritatingly bubbly. Of course, that's one example in how many thousands of Artists? Who knows? Maybe Ms. Ray will beat the odds

julia said...

and, of course, her food sucks like the singularity at the heart of the galactic hoover, but you knew that.

Anonymous said...

I'm thinking wealth leads to "fuck you" more often than the other way around.

Fav line: "they generally wear enough fragrance to make you wonder if they've got gangrene but have bravely vowed to remain cheerful regardless."

Seriously, she's got a non-cooking talk show?

Somebody gave me one of her cookbooks. It doesn't have an index. That drives me crazy!